Jams
Amla Ki Meethi
- 285 views
- 1 share
- 8 serves
- 00h:10m prep
- 00h:30m cook
A very healthy and nutritious amla and jaggery chutney for winters.
Ingredients
- 5 tbsp Clarified Butter / Desi Ghee
- 500gms Indian Gooseberry / amla
- 500 gms Jaggery / Gud
- 1.5 tsp Red Chili Powder
- 1.5 tsp Salt / Namak
- 2 tsp Ginger Powder / Saunth
- 1 tsp Fennel Seeds
- 1.5 tsp Cinnamon Powder/Dalchini
Cooking Instructions
- Steam cook amla till it become soft (or pressure cook in 1/2 cup water for 2 whistles.)
- Remove the seeds from the cooked amla and crush it coarsely.
- Take a heavy bottom pan or use the pressure cooker (I used the pressure cooker)
- In the pan add ghee and when it become warm add the crushed amla in it and saute for a minute.
- Now add crushed jaggary/gur, fennel seed and salt.
- Now cook on slow heat and keep stirring till gur melts completely and start bubbling
- Now add all the remaining spice powder and simmer till it thicken like a honey. (Remember it will thicken further as it cool down)
- Keep stirring in between else it may stick and burn at the bottom.
- When done let it cool down completely and store in a glass jar
- I have added only Jaggary in it but you can also add a combination of jaggary and honey both or if jaggary is not available at your place or you don’t like the taste of it then you can use sugar.
- you can adjust the thickness of chutney as per your preference.
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