• 1 bowl of green grapes
• 1/2 tsp turmeric powder
• 1 tsp red chilly powder
• 1 tsp roasted cumin powder
• 1/2 tsp ginger powder
• Few crushed cashew nuts
• 1 tsp rock salt
• 1/2 tsp black pepper powder
• 1/2 bowl grated jaggery or as needed
• 1 tsp oil
• For tadka
• 1/2 tsp mustard seeds
• 1 whole dry red chilly
• 1 bay leaf

1. First, wash grapes properly and drain the water. Keep aside.
2. Grind the grapes coarsely and transfer them to a bowl.
3. Heat oil in a Kadai.
4. Add 1 bay leaf, mustard seeds, and 1 whole dry red chilly. Fry for a few minutes.
5. Then add grind grapes. Saute it for a few minutes. Add whole grapes.Mix.it well and fry for 1 minute.
6. Then add turmeric powder, red chilly powder, roasted cumin powder, fennel seeds powder, ginger powder, rock salt, and black pepper powder. Mix it well..
7. Add enough water. Then add crushed jaggery and needed..
8. Cover and cook till the jaggery is dissolved and the chutney is thick in consistency...Once it is done. Garnish with crushed cashew nuts
9. Transfer to a serving bowl. Sweet green grapes are ready to serve...

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