Leftovers mean the uneaten edible remains of a meal. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is safe and can be incredibly delicious which will definitely reduce the waste particularly the amount of money spent on that food. Many a time, the leftovers can be used as it is simple, or by reheating in stove or microwave, or to make a completely new dish along with some other ingredients.