• Sabudana (1/2 cup)
• Peanuts (2 tbsp) (optional)
• Potato (3 small sizes)
• Green Chillis (4-5)

1. Take 1/2 cup sabudana dry fry it
2. When it's fluffy then remove from the gas flame
3. For potato stuffing
4. Add 2 tbsp oil into pan
5. Add crushed green Chills
6. Add mashed potatoes
7. Add crushed peanuts
8. Add salt according to taste
9. Now your stuffing is ready
10. Now take 1 glass water add some salt into that and boiled it
11. Now take sabudana powder and add hot water into that to make a dough
12. This sabudana flour is very sticky. So, apply some oil in your hands and make a dough
13. Now your dough is ready
14. Let's move to prepare modak
15. First apply some oil in your hands and make small balls of dough
16. Also apply oil to mold and put these balls into it.
17. With the help of water give shape to the dough
18. As per mould, stuff the potatoes stuffing in that. And make a modak.
19. Now your modak is ready
20. Now apply oil to this.
21. Add 2 glass water and boil it
22. And steam modak for 7-8 minutes
23. And your modak is ready to eat.

• https://www.youtube.com/channel/UC0N7fpbyUVcg_2Zw1AYLXQg

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