Healthy Food

Fasting Spicy Sago Modak

  Oct 09, 2020 |   Supriya Junghare |
  • 3 serves
  • 00h:05m prep
  • 00h:15m cook

Learn how to make sabudana modak recipe in hindi. This is steamed modak made from sabudana. An Indian sweet recipe which is made during fasting and as well as festival days.

  • Sabudana (1/2 cup)
  • Peanuts (2 tbsp) (optional)
  • Potato (3 small sizes)
  • Green Chillis (4-5)
Cooking Instructions
  1. Take 1/2 cup sabudana dry fry it
  2. When it's fluffy then remove from the gas flame
  3. For potato stuffing
  4. Add 2 tbsp oil into pan
  5. Add crushed green Chills
  6. Add mashed potatoes
  7. Add crushed peanuts
  8. Add salt according to taste
  9. Now your stuffing is ready
  10. Now take 1 glass water add some salt into that and boiled it
  11. Now take sabudana powder and add hot water into that to make a dough
  12. This sabudana flour is very sticky. So, apply some oil in your hands and make a dough
  13. Now your dough is ready
  14. Let's move to prepare modak
  15. First apply some oil in your hands and make small balls of dough
  16. Also apply oil to mold and put these balls into it.
  17. With the help of water give shape to the dough
  18. As per mould, stuff the potatoes stuffing in that. And make a modak.
  19. Now your modak is ready
  20. Now apply oil to this.
  21. Add 2 glass water and boil it
  22. And steam modak for 7-8 minutes
  23. And your modak is ready to eat.
Comments (2)
Preeti Gupta Oct 14, 2020 at 09:24 pm

It's very unique and yummy! 😋

Akshay Oct 10, 2020 at 01:56 am

Yummy...i will definitely try this recipe👍

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