• Mackerel (Bangda) 4 nos.
• Red Chilly powder 2 Tablespoon
• Turmeric powder 3/4 Teaspoon
• Jeera Powder 1/2 Teaspoon
• Ginger Garlic paste 1 Teaspoon
• Salt to taste
• Vinegar 3 Tablespoon
• Rava 2 Tablespoon
• Coconut or cooking Oil 2 Tablespoon

1. Marinate Fish: Add chili powder, turmeric powder, jeera powder, ginger garlic paste, salt, vinegar to bowl mix it nicely. (if masala becomes thick can add 1or 2 tablespoons of water to mix). Take fish and marinate them and keep aside for at least 1 hour.
2. keep pan to heat, once pan heats add oil.
3. Spread rava on a flat plate and dip both sides of the fish and put in Tawa.
4. Fry each side for 10 to 12 minutes (medium-low flame)

Thank You

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