• Methi Leaves 1 bunch
• Egg 5 Nos
• Garlic 1 tbsp
• Green Chilly sliced 3 nos (as per your taste)
• Onion Big chopped 4 nos.
• Tomatoes Big chopped 2 nos.
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil

METHI EGG BHURJI RECIPE

YUMMY, EASY AND HEALTHY RECIPE

Preparation:

1. Add 3tbsp oil to kadai then add garlic & saute it well.
2. Then add onion and salt fry it later
3. Add green chilly & turmeric powder mix it well and fry it before onion color changes then add tomatoes & fry till tomatoes melts.
4. After tomato melts add chopped methi leaves mix well and close lid and cook for 2 minutes.
5. Cook until water absorbs then add eggs, sprinkle salt on that then slowly scramble it, fry till raw egg smell come out.

Methi Egg Bhurji is ready to serve.

Serve: 4 people

Tips:

1. Do not cook onion brown
2. Do not over scramble egg
3. When you add egg sprinkle salt
4. Cook bhurji till non sticky

***** You can increase or decrease the measurement as per your requirement *********

Thank you

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