Sandwich

Paneer Masala Sandwich

  Sep 10, 2020 |   Aarti Gupta |
  • 157 views
  • 3 shares
  • 5 serves
  • 00h:10m prep
  • 00h:25m cook

Paneer Masala Sandwich is a home-made, delicious, and quick recipe. It can be served along with green chutney and tomato ketchup.

Ingredients
  • Paneer – 350 gram
  • Garlic - 3 cloves chopped
  • Ginger – ½ tsp pest
  • Onions - 1 tbsp. fine chopped
  • Tomato - 1 tbsp. fine chopped
  • Capsicum - 1 tbsp. fine chopped
  • Cucumber - 1 tbsp. fine chopped
  • Green chilies - 3 nos chopped
  • Salt - 1 tsp
  • Red chili powder - 1 tsp
  • Maggi masala - 1 tsp
  • Chaat masala - 1 tsp
  • Coriander powder - 1 tsp
  • Roasted Cumin Powder - 1 tsp

To make Paneer Sandwich

  • Bread Slices
  • Cucumber - 1 nos slice
  • Small capsicum - 1 nos slice
    • Large tomato - 1 nos slice
      • Large onions - 1 nos slice
      • Tomato Ketchup
      • Green Chutney
      • Butter
      Cooking Instructions

      Paneer Sandwich Filling Method:

      1. Heat a pan with some butter, add garlic, green chili, and ginger paste saute it
      2. Add fine-chopped onion, tomato, capsicum, and cucumber saute it for 3 min. Now soft veggies.
      3. Add all the spice powders and salt and saute then.
      4. Add chopped paneer pieces and saute for 5 min at low flame.
      5. Take a bread slice, spread butter, and green chutney
      6. Put onions slice, tomato slice, capsicum slice, and cucumber slice on a bread slice and layer the paneer.
      7. Cover it with bread slice of butter with green chutney. Heat a sandwich toaster with some butter, place the sandwich on it.
      8. Apply some butter on top of it and toast the sandwich till it turns to a golden brown color on both sides
      9. Serve the sandwich hot with green chutney and tomato ketchup.
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