Name: Sweet Poha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: Poha – 2 cups; Grated Coconut – 1 cup; Grated Jaggery – 1 cup; Cardamom Powder; Cashew nuts - 2 Tbsp.

Quick 10 minute Snacks

Sweet Poha

Nov 05, 2020 | Jyoti Gupta |

471 views
5 shares
4 serves
00h:05m prep
00h:05m cook

Sweet Poha is a healthy and tasty snack recipe. This dish is also a great choice as an offering to God. It is a no-cook recipe and hardly takes 10 minutes to prepare it. It is also referred to as Meetha Poha in Hindi and Teppi Atkulu in Telugu. Made with Flattened or Beaten Rice.

Ingredients

Poha – 2 cups
Grated Coconut – 1 cup
Grated Jaggery – 1 cup
Cardamom Powder
Cashew nuts - 2 Tbsp.

Cooking Instructions

Firstly, to a mixing bowl, add 1 cup coconut powder and 1 cup jaggery, Use only freshly grated coconut. And grated jaggery so that it melts soon.
Mix them and let it sit for 10 minutes.
In the meantime, will fry the cashew nuts in clarified butter as it gives a nice flavor to the Poha. And place them aside for a while.
We can see that the jaggery has melted, will mix the mixture well.
Take 2 cups flattened rice in a separate bowl, sprinkle some water so that it softens. Put it aside for a while.
To the coconut- jaggery mixture, add 1/2 a teaspoon of cardamom powder for flavour1 teaspoon Ghee, and flattened rice and mix them all.
Mix well and garnish with dry fruits.

Sweet Poha is ready to serve!