Name: Besan Bread Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Gram flour - 120 grams; Turmeric - 1/4 tsp; Red chili - 1/2 tsp; Carom Seeds /ajwain - 1/4 tsp; Asafoetida - 1/4 tsp; Chaat Masala - 1/2 tsp; Salt - 1/4 tsp; Green chili - 1 tsp; Ginger Paste - 1/4 tsp; Onion - 25 grams; Capsicum - 25 grams; Coriander - 1 tbsp; Water - 125 ml; Bread slices; Oil - to fry

Sandwiches

Besan Bread Toast

Oct 26, 2020 | Aarti Gupta |

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4 serves
00h:15m prep
00h:20m cook

Besan bread toast is a very simple and tasty snack recipe prepared with gram flour, veggies, and spices.

Ingredients

Gram flour - 120 grams
Turmeric - 1/4 tsp
Red chili - 1/2 tsp
Carom Seeds /ajwain - 1/4 tsp
Asafoetida - 1/4 tsp
Chaat Masala - 1/2 tsp
Salt - 1/4 tsp
Green chili - 1 tsp
Ginger Paste - 1/4 tsp
Onion - 25 grams
Capsicum - 25 grams
Coriander - 1 tbsp
Water - 125 ml
Bread slices
Oil - to fry

Cooking Instructions

Combine all ingredients together in a large mixing bowl except bread and oil.
Whisk well till to smooth consistency and keep aside for 5-10 minutes to get thick and flawless consistency batter.
Heat the non-stick tawa on medium flame. Now dip a bread slice one by one into besan batter and cover both sides.
Place the toast on pan and cook it on low flame. Flip and cook from both sides till golden brown and crisp.
Press gently to make sure batter is cooked properly. Finally cut the slices into triangles and serve hot with sauces.