Bread Cheese Sandwich

  May 09, 2021 |   Chetna Gupta |
  • 1 serves
  • 00h:10m prep
  • 00h:10m cook

This is one of our favorite breakfasts and it does not take much time to make these cheese sandwiches. Just use a good fresh loaf of bread or even a day old (either whole wheat or multi-grain or oats for a healthier option). If using homemade bread, then don’t slice the bread thickly or thinly.

  • 1 cup Rava / suji (coarse)
  • ½ cup curd
  • 1 tsp chili flakes
  • ½ tsp salt
  • ½ cup water
  • ½ carrot (finely chopped)
  • ½ onion (finely chopped)
  • 2 tbsp sweet corn
  • ½ capsicum (finely chopped)
  • 1 tbsp coriander (finely chopped)
  • ½ tsp Eno
  • >Butter (for greasing)
  • 1 cheese slice (quartered)
Cooking Instructions
  1. Firstly, in a large bowl take 1 cup Rava, ½ cup curd, 1 tsp chilli flakes, and ½ tsp salt.
  2. Mix it well
  3. Add ½ cup water and combine well.
  4. Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander.
  5. Mix well forming a thick batter.
  6. Rest for 10 minutes or until the Rava absorbs water.
  7. Further, add ¼ cup water and mix well forming a smooth batter.
  8. Now grease the sandwich maker with some butter.
  9. Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently.
  10. Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker.
  11. Place a cheese slice. make sure the cheese slice is the size of the sandwich.
  12. Cover with the batter making sure it is uniformly covered.
  13. Now close the lid of the sandwich maker and press tight.
  14. Grill until the sandwich turns golden brown and is cooked uniformly.
  15. Finally, enjoy no bread sandwich with tomato sauce

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