• 1/2 KG chicken
• 5 Onions (1 fried onion for Garnishing)
• 4 Tablespoons dahi and 1 tablespoon Ginger garlic paste
• 1.5 Tablespoon Biryani Masala
• 1 Teaspoon Salt
• 1 Teaspoon red chili powder
• 1/4 teaspoon turmeric

1. Mix everything well and & marinate the chicken cover and set for 20 minutes
2. Meanwhile, add 2 cups Basmati rice to a large pot and cook for 80%
3. Heat oil in a pressure cooker, fry sliced onions in cooker fry them stirring until form light brown
4. Now add marinated chicken in the cooker & saute until it becomes pale for 5 minutes
5. And low the flame cover and cook until chicken is soft and completely cooked
6. Check chicken cooked or not if chicken cooked properly removed chicken in a bowl a cool.
7. Mix everything well spread it evenly in a single layer now spread chicken gravy and again spread boiled Rice on the chicken gravy
8. Garnishing with fried onion & Green coriander
9. Served with Raita

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