Biryani
Chicken Biryani
- 423 views
- 3 shares
- 4 serves
- 00h:20m prep
- 00h:45m cook
Biryani is one of the most amazing royal delicious dish introduced to Indian by Mughals
Ingredients
- 1/2 KG chicken
- 5 Onions (1 fried onion for Garnishing)
- 4 Tablespoons dahi and 1 tablespoon Ginger garlic paste
- 1.5 Tablespoon Biryani Masala
- 1 Teaspoon Salt
- 1 Teaspoon red chili powder
- 1/4 teaspoon turmeric
Cooking Instructions
- Mix everything well and & marinate the chicken cover and set for 20 minutes
- Meanwhile, add 2 cups Basmati rice to a large pot and cook for 80%
- Heat oil in a pressure cooker, fry sliced onions in cooker fry them stirring until form light brown
- Now add marinated chicken in the cooker & saute until it becomes pale for 5 minutes
- And low the flame cover and cook until chicken is soft and completely cooked
- Check chicken cooked or not if chicken cooked properly removed chicken in a bowl a cool.
- Mix everything well spread it evenly in a single layer now spread chicken gravy and again spread boiled Rice on the chicken gravy
- Garnishing with fried onion & Green coriander
- Served with Raita
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