• Maida – 150 gms
• Ghee–120 gms
• Sugar - 85 gms
• Mixed spice powder - ½ tsp
• Rava 60 gms
• Vanilla essence ½ tsp
• Cardamoms – 4-5
• Almonds – few

1. Powder the sugar and cardamoms. Add the mix spice powder to it.
2. Cream the ghee well in a thali with the palm of your hand.
3. Add the sugar gradually and cream well.
4. Add sieved maida and Rava adds essence and make a smooth dough.
5. Form into small rounds.
6. Make a cross in the center with a knife.
7. Make a small criss-cross slit at the center and press some almonds on the nankhatai.
8. Back on a greased tray at 175 c for 15-20 mins. Cool on a rack

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