• 1 cup penne pasta, or any pasta
• water to boil
• ½ tsp salt½ tsp salt
• 3 Tomatoes
• 2 onions medium sliced
• 3 cloves garlic fresh
• 1 tablespoon oil
• pinch of chilli flaxes
• pinch of Periperi
• 1 tablespoon vinegar

1. Take a pan and boil 1 glasses of water by adding salt.
2. Add pasta and let it cook for at least 10 minutes. While cooking pasta adds 2 teaspoons of oil so that the pasta will not stick together.
3. Drain the pasta and keep aside.
4. Heat the oil over medium-high heat in a large saucepan.
5. Add the onion and saute 5 to 6 minutes or until its soft.
6. Add the garlic and cook for 2 to 3min, until you see the colour start changing.
7. Add Chilli flaxes, periperi cook for 1 min.
8. Make the puree of tomatoes and add salt and some pepper to taste.
9. Reduce the heat to medium-low and simmer about 10 minutes cover it.
10. Stir for balance in the consistency of the sauce It has to be fluid, but it should not look overly wet.

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