• Whole wheat flour – 2 cup
• Salt – ¼ tsp
• Melted Ghee – 2 tsp
• Oil for frying
• Water for Kneading

1. Add salt and melted ghee to whole wheat flour.
2. Add little water at a time and knead well to form a firm dough.
3. Divided into small pieces and make into balls and roll out into small circles. (3” inches diameter)
4. Heat oil in a Kadai.
5. Add one puri at a time and fry gently pressing down with the frying spoon in a circular motion.
6. Turn over when puffed up and fry till golden brown. (Remove on absorbent paper)
7. Serve hot.

Note

• The most important step to make good puris is to make the dough correctly. It must not be sticky or loose but must be a tight dough. This help in puffing them well without soaking up oil.
• Use up the dough immediately and do not rest it. If you are making in large quantities then, make the dough in batches. Frying the puris on a medium high flame works well foe me. Do test the first one as the heat generated varies from one stove to another.

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