• Oil (1 liter)
• Raw Mango (3 kg)
• Jaggery (1 cup)
• Pickle Masala (200 grams)
• Cloves (20-25)
• Asafoetida powder (1 tbsp)
• Salt (as per taste)
• Turmeric Powder ( 1/4 cup)

1. First, we will remove the seed from the raw mango. and cut the raw mangoes along with the peel
2. add 6 tsp salt
3. Add 2 tsp turmeric powder
4. Mix it well
5. Now leave this for 7-8 hours
6. After 7 -8 hours, separate the extra water from the row Mangoes, and now put all the row mangoes in a dry cotton cloth and set it out to dry.
7. Now the raw mango pieces are dry and ready.
8. Their color have been changed and shrunk a bit.
9. Heat oil till it starts emitting smoke.
10. Once it's hot, cool it just a little.
11. Add 20-25 Cloves and 1 tbsp Aforesaid powder.
12. Now cool this oil like room temperature.
13. Now its time to add Masala.
14. Add 2 tbsp salt
15. Add 2 packets(200 gm) Baedeker pickle Masala (each packet of 100 gm)
16. Mix it well till all the Row mango pieces are coated well.
17. Add 1 liter oil and mix it well
18. You can keep this mango pickle safe for the entire year without any problems.

• https://www.youtube.com/channel/UC0N7fpbyUVcg_2Zw1AYLXQg

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