Turmeric Milk

  Sep 29, 2020 |   Ravi Gupta |
  • 0 share
  • 2 serves
  • 00h:10m prep
  • 00h:05m cook

Turmeric Milk or Haldi Doodh is a comforting drink made with milk, turmeric, and warm spices.

  • 2 cups of milk 
  • 1/2 tsp turmeric powder
  • 1-inch crushed ginger or ginger powder
  • 1 tsp jaggery or honey
Cooking Instructions
  1. Heat the milk on medium heat.
  2. Add 1/2 tsp turmeric, jaggery, and crushed ginger.
  3. Stir and mix well making sure everything is well combined.
  4. Bring to a low flame and simmer for 5 minutes. You don’t need to boil it but it should be nicely hot throughout.
  5. Switch off the flame, cover pan with a plate or lid, and let it sit for another 5 minutes for the flavors to steep in. You can alternatively use sugar for sweetness or totally avoid it.
  6. Strain the turmeric milk using a strainer into serving cups.

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