Name: Veg Sweet Corn Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 cup French beans finely chopped; 1/2 cup Carrot / Gajar finely chopped; 1/2 cup Cauliflower / Phool gobhi; 1inch ginger grated; 3 tbsp Corn Kernels / Makai Dana; 1 tin Cream style corn; 1.5 tsp White vinegar / Sirka; 1/3 tsp Pepper Powder / Kali Mirch; 5 cup Water / Paani; 2.5 tbsp Corn Flour; 1 tbsp Butter, Unsalted / Makkhan

Corn Soup

Veg Sweet Corn Soup

Nov 22, 2020 | Chetna Gupta |

253 views
6 shares
2 serves
00h:15m prep
00h:15m cook

Light and easy Sweet Corn Soup – veggies like carrots make it more nutritious. It’s very lightly spiced and make a great soup for cold days. It’s one of the very popular Indo-Chinese recipes and my husband’s absolute favorite.

Ingredients

1/2 cup French beans finely chopped
1/2 cup Carrot / Gajar finely chopped
1/2 cup Cauliflower / Phool gobhi
1inch ginger grated
3 tbsp Corn Kernels / Makai Dana
1 tin Cream style corn
1.5 tsp White vinegar / Sirka
1/3 tsp Pepper Powder / Kali Mirch
5 cup Water / Paani
2.5 tbsp Corn Flour
1 tbsp Butter, Unsalted / Makkhan

Cooking Instructions

In a heavy bottom pan, add butter, the chopped vegetables and saute for a minute.
Add water and boil for 2-3 minutes
Then add cream style corn, salt, and pepper powder.
Let it boil for 3 minutes on medium heat.
Mix the cornflour in 1/3 cup of water and stir well
Add this cornflour slurry to the boiling soup and mix well.
Let it cook on medium heat till the soup thickens.
Switch off the flame and add vinegar and some chopped fresh coriander and mix.

Ready to serve hot veg sweet corn soup