Chutney

Yoghurt Mint Chutney

  Sep 03, 2020 |   Aarti Gupta |
  • 348 views
  • 0 share
  • 4 serves
  • 00h:15m prep
  • 00h:02m cook

Yoghurt Mint Chutney sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. incredibly versatile.

Ingredients
  • Green mint leaves – 1 cup
  • Pomegranate seeds – 1 1/2 tbsp.
  • Sugar – 1 tsp
  • Salt – to taste.
  • Yogurt – ½ cup
  • Lemon juice – 1 tsp
  • Green chilies – 2
Cooking Instructions
  1. Pound the pomegranate seed with the yogurt.
  2. Put all the ingredients in a wet grinder and grind to a granular consistency.
  3. Serve as an accompaniment to Seekh/Shashlik.
Comments (1)
Ravi Gupta Oct 03, 2020 at 08:53 pm

Simple and easy mint chutney!!!

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