Name: Chocolate Sponge Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: Indian
Ingredients: Dry ingredients; Maida - 1 Cup; Cocoa powder - 1/2 Cup; Baking powder - 1 tsp; Baking soda - 1/2 tsp; Powdered sugar - 3/4 Cup; SaltWet ingredients; Refined oil/ Unsalted butter - 1/4 Cup; Curd - 1/4 Cup; Milk - 1/2 Cup

Cakes

Chocolate Sponge Cake

Sep 11, 2020 | Pinky Gupta |

508 views
5 shares
8 serves
00h:10m prep
00h:50m cook

In Indian style chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained Indian household pantry and this recipe uses minimum of ingredients. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free.

Ingredients

Dry ingredients

Maida - 1 Cup
Cocoa powder - 1/2 Cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Powdered sugar - 3/4 Cup
Salt

Wet ingredients

Refined oil/ Unsalted butter - 1/4 Cup
Curd - 1/4 Cup
Milk - 1/2 Cup

Cooking Instructions

Take a mixing bowl and add all the wet ingredients first. Mix properly using hand whisk or electric beater.
Sieve all the dry ingredients to retain only finer particles.
In a small portions keep adding this in wet ingredients mixture. Mix everything thoroughly and make sure no lumps are formed.
Now preheat oven at 180° or a kadai at low medium flame for about 8-10 minutes.
Grease baking mould with butter and pour the mixture evenly.
Bake in preheated oven or kadai for 35-40 minutes.( Insert a knife and if the mixture doesn't stick to the knife then your cake is ready )