Potatoes

Dry Potatoes (Sukha Aloo)

  Sep 24, 2020 |   Jyoti Gupta |
  • 314 views
  • 2 shares
  • 3 serves
  • 00h:10m prep
  • 00h:15m cook

Dry Potatoes – a North Indian style flavourful This is a dry potato using aromatic spices and easy to make.

Ingredients
  • 4 medium-size Potatoes
  • 2 tsp. Cumin seeds
  • Salt to taste
  • 2 tsp. Mango powder
  • 1/4 tsp. Hot pepper
  • 2 tsp. garam masala
  • Mustard Seed
  • Oil 1 1/2 tbsp + 2 tsp oil
Cooking Instructions
  1. Boil potatoes until cooked but not overdone.
  2. Peel and cut into 1/2″ cubes.
  3. Heat oil very hot, add mustard seed and brown cumin seeds.
  4. Add potatoes and fry until they are golden brown.
  5. Add the remaining ingredients, and fry for 2-3 minutes or more.
  6. Remove from oil with a slotted spoon.

Serve hot

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