• Boiled Potato – 4 [large]
• Ghee – 1 tbsp
• Oil – 1 tbsp
• Turmeric Powder – ½ tsp
• Cumin Seeds/Jeera – 1 tsp
• Roasted Cumin Seeds Powder – 1 tsp
• Red Chili Powder – 1 tsp
• Lemon Juice – 2 tsp 
• Water – 1-2 tbsp
• Sendha Namak/Rock Salt - To taste
• Coriander Leave – 1 tbsp.

1. Boil, peel, and chop potatoes.
2. Dry roast Cumin seeds and crust it in mortar and pestle or mixer.
3. In a pan or wok heat oil and ghee, add cumin seeds, and allow it to crack, Now add chopped potatoes and saute for 2 minutes.
4. Add chili powder, cumin powder, lemon juice, salt and mix everything well.
5. Sprinkle 1 to 2 tbsp water and coriander leaves cook for 2 minutes.
6. Serve warm with singhara or kutu puri.

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