• 1 tablespoon oil
• 1 tablespoon Amul butter
• 3 eggs
• 350g (12½oz) leftover cooked rice (about 4 serving spoons) - the rice must be cold.
• 1 onion
• 1 tomato
• 1 carrot
• 1/2 teaspoon Chopped Ginger
• 2-3 green chili
• Schezwan fried rice masala
• Coriander and salt as per the taste

1. Heat a large deep frying pan or wok. Add the oil
2. When the oil is very hot, add the beaten egg and swirl to cover the entire pan. Stir fry for 30 seconds until the eggs have become solid pieces.
3. Move to one side of the pan.
4. Now add one tablespoon Amul butter
5. Add tomato, onion, green chili, carrot, and ginger. Stir for 1-2 minutes
6. Add the rice and stir fry for 2-3 minutes.
7. Combine with the egg. Stir fry for 2-3 minutes.
8. Sprinkle salt, coriander and one tablespoon schezwan fried rice masala

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