Stir Fried Rice

Veg Schezwan Fried Rice

  Sep 11, 2020 |   Radha Gupta |
  • 422 views
  • 1 share
  • 2 serves
  • 00h:10m prep
  • 00h:20m cook

Veg Schezwan fried rice is a popular fried rice variety from Indo Chinese cuisine. It is quite popular & is most ordered in the Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chili paste.

Ingredients

FOR COOKING RICE:

  • 1 cup basmati rice
  • 1 tsp oil
  • ½ tsp salt
  • Boiling water for soaking

FOR FRIED RICE:

  • 2 tbsp oil
  • finely chopped 2 clove garlic
  • Finely chopped ½ onion
  • Chopped 4 tbsp spring onion
  • Finely chopped 2 tbsp cabbage
  • Chopped 5 beans
  • ¾ tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • Crushed 1 tsp pepper
  • ¼ tsp salt
Cooking Instructions
  1. Firstly, in a large Kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
  2. Also, saute ½ onion and 2 tbsp spring onion until they sweat.
  3. Furthermore add vegetables of your choice like 2 tbsp cabbage, 5 beans, and ½ tsp salt.
  4. Stir fry on high flame without overcooking vegetables.
  5. Now add 2 tbsp soy sauce and 1 tbsp vinegar. Stir-fry until the sauce is combined well.
  6. Keeping the flame on high, add cooked rice.
  7. Also, add 1 tsp pepper and ¼ tsp salt. Adjust the salt as soy sauce has salt.
  8. Add 2 tbsp Schezwan chutney.
  9. Stir-fry by mixing well making sure rice grains won't break.
  10. Further, add 2 tbsp spring onions and mix well.
  11. Finally, enjoy veg fried rice with Schezwan chutney.
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