FOR COOKING RICE:

• 1 cup basmati rice
• 1 tsp oil
• ½ tsp salt
• Boiling water for soaking

FOR FRIED RICE:

• 2 tbsp oil
• finely chopped 2 clove garlic
• Finely chopped ½ onion
• Chopped 4 tbsp spring onion
• Finely chopped 2 tbsp cabbage
• Chopped 5 beans
• ¾ tsp salt
• 2 tbsp soy sauce
• 1 tbsp vinegar
• Crushed 1 tsp pepper
• ¼ tsp salt

1. Firstly, in a large Kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
2. Also, saute ½ onion and 2 tbsp spring onion until they sweat.
3. Furthermore add vegetables of your choice like 2 tbsp cabbage, 5 beans, and ½ tsp salt.
4. Stir fry on high flame without overcooking vegetables.
5. Now add 2 tbsp soy sauce and 1 tbsp vinegar. Stir-fry until the sauce is combined well.
6. Keeping the flame on high, add cooked rice.
7. Also, add 1 tsp pepper and ¼ tsp salt. Adjust the salt as soy sauce has salt.
8. Add 2 tbsp Schezwan chutney.
9. Stir-fry by mixing well making sure rice grains won't break.
10. Further, add 2 tbsp spring onions and mix well.
11. Finally, enjoy veg fried rice with Schezwan chutney.

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