• Onion finely chopped - 4 nos.
• Thin poha - 1 cup
• Coeiander leaves finely chopped - 1/2 cup
• Mint leaves chopped - 1/2 cup
• Green chilli finely chopped - 2 nos.
• Chilli powder - 1tsp
• Coriander powder - 1tsp
• Garam masala powder - 3/4 tsp
• Amchur powder -1/2 tsp
• Oil to deep fry
• Salt to taste
• Samosa patti ( any brand)

1. Mixing bowl add onion and salt mix it well then add poha,green chilli,coriander,mint leaves, chilli powder, coriander powder, garam masala powder, amchur powder, mix it well . Filling is ready
2. Heat oil and deep fry both side in low med flame until turns golden, then remove
3. Serve with sauce, chutney

Preparation: 10 mins
Cooking: 30 mins
Quantity: 15 to 16 nos.

---------increase decrease the measurement as per quantity-------

Thank you all

• https://www.youtube.com/channel/UCUb5Vu8w3HLeI5fNNJT8psg

Leave a comment

Rating

Please select rating :)

Please write something :)

Get the latest food recipes delivered right to your inbox

Please ensure that you are human.

Post Comment