Maharashtrian

Stuffed Bhindi Recipe

  Feb 25, 2021 |   Supriya Junghare |
  • 489 views
  • 1 share
  • 4 serves
  • 00h:05m prep
  • 00h:10m cook

Bharali bhindi is prepared by filling stuffing of spicy peanut and coconut stuffing. This is a bit tedious process but the end result is just awesome. This can be a good option for a lunch box. Let’s learn to make Bharali bhindi

Ingredients
  • Dry Coconut (1/4 cup)
  • Bhindi (20-30 Pieces)
  • White Sesame Seeds (3 tbsp)
  • Crushed Peanuts (3 tbsp)
  • Turmeric Powder (1 tsp)
  • Coriander Powder (1 tbsp)
  • Home Made /Garam masala (1 tbsp)
  • Red Chili Powder (1 tbsp)
  • kitchen king masala (1 tbsp)
  • Asafoetida/ Hing (1 tsp)
  • Garlic (8-10)
  • oil (3 tbsp)
Cooking Instructions
  1. Let's first prepare bhindi masala.
  2. add 1/4 cup dry coconut into pan and roast
  3. add 3 tbsp White Sesame Seeds and roast both till golden brown
  4. then make a powder of this roasted dry coconut and White Sesame Seeds.
  5. add 3 tbsp roasted and crushed peanuts.
  6. add roasted dry coconut and White Sesame Seeds powder.
  7. 1 tsp turmeric powder
  8. 1 tbsp coriander powder
  9. 1 tbsp home made /gram masala
  10. 1 tbsp red chili powder
  11. 1 tbsp kitchen king masala
  12. add 2 tbsp oil to this
  13. mix well
  14. add salt as per taste
  15. now your bhindi stuffing is ready
  16. clean and cut bhindi like this in medium size
  17. fill this stuffing into bhindi and press like this
  18. stuff all bhindi like this
  19. add 2 tbsp oil to the pan
  20. add 1 tsp Asafoetida/ Hing
  21. add all stuffed bhindi in pan
  22. mix well
  23. cover with lid
  24. and cook well
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