• 2 Cups Besan (Gram Flour), sifted, 256 Grams, (measured after sifting the flour)
• 1/2 cup Ghee, 100 grams
• 3/4 cup powdered sugar, 255 grams, add accordingly as per your taste.
• 1 teaspoon cardamom powder
• 3-4 sliced nuts like almonds or pista or cashews optional.

PROCEDURE:

1. Take gram flour sieve it
2. Take a pan and let it heat for about a minute and add half amount of the ghee specified in the ingredients.
3. Once the ghee melts add the gram flour ( med-low flame )
4. Roast it and keep adding the remaining ghee till you get a good aroma of the flour (15-20 mins)
5. The consistency of the flour becomes loose and watery, now add cardamom powder and switch off the gas.
6. Transfer it to a mixing bowl
7. Let it cool for about 5-10 mins.
8. Now add this point add sugar powder (Make sure not to add sugar powder in hot or too cold batter which could melt and destroy the recipe).
9. Make balls as per your required size ( with the measurement that we chose we can make medium-sized 12 ladoos)
10. Garnish with almonds (pista or cashews as per your taste).
11. Serve it and enjoy it.

***** You can increase or decrease the measurement as per your requirement *********

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