Sweets
Carrot Laddu (Gajar Laddu)
- 563 views
- 7 shares
- 6 serves
- 00h:10m prep
- 00h:10m cook
Gajar Laddu will probably be everyone’s favourite. If you like you can even add coconut but I prefer skipping it to enjoy the full flavor of carrots. I always love desserts with carrot and this laddu is sure going to my keeper recipe for any get-together or sudden guests.
Ingredients
- Carrot – 1 cup grated
- Sweet condensed milk – 1/3 cup
- Milk powder - 3 to 4 tbsp
- Pistachios - 5
- Ghee - 1 tbsp
Cooking Instructions
- Wash the carrots thoroughly and grate those.
- Heat 1 tbsp ghee add carrot saute till color change to pale orange. (low flame)
- Add condensed milk then stir continuously till thickens.
- Finally, add milk powder milk well & cut off heat. Then let it cool.
- Then make equal size laddu from the mixture.
- Garnish with pistachios & store it in an airtight container
Notes
- Make sure to saute the carrot well before adding condensed milk
- You can add cardamom powder for flavor, I didn't add.
- Keep Laddu in good room temperature for a day and for at least 3 days if refrigerated.
Comments
Leave a comment
Latest Recipes View All
Recipe of the Day!
Enter your email to receive delicious recipes daily in your inbox!