Custard Apple Basundi

  Sep 30, 2020 |   Jyoti Gupta |
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  • 4 serves
  • 00h:10m prep
  • 00h:40m cook

Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for fasting days.

  • 4 ripe custard apples (sitaphal/Sharifa), seeded and pulp removed
  • 2-liter milk, reduced to 1 liter ½ tin (200 gms)
  • sweet condensed milk 1/2 cup
  • green cardamom powder
  • 2 tablespoons almonds
  • 2 tablespoons pistachios
  • 2 tablespoons cashew nuts
Cooking Instructions
  1. Heat milk in a wide and shallow non-stick pan, stirring occasionally, till it reduces further.
  2. Add condensed milk and mix. Add green cardamom powder and custard apple pulp and mix well.
  3. Remove from heat and divide into 2 bowls.
  4. Grind together almonds, pistachios and cashew nuts into a coarse powder.
  5. Sprinkle almonds, cashew nuts, and pistachios powder in bowls and mix well.
  6. Refrigerate the basundi for a few hours before serving.
  7. You can garnish basundi with dry fruits or saffron too as per your taste.

Chill and serve.


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