Sweets
Custard Apple Basundi
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- 4 serves
- 00h:10m prep
- 00h:40m cook
Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for fasting days.
Ingredients
- 4 ripe custard apples (sitaphal/Sharifa), seeded and pulp removed
- 2-liter milk, reduced to 1 liter ½ tin (200 gms)
- sweet condensed milk 1/2 cup
- green cardamom powder
- 2 tablespoons almonds
- 2 tablespoons pistachios
- 2 tablespoons cashew nuts
Cooking Instructions
- Heat milk in a wide and shallow non-stick pan, stirring occasionally, till it reduces further.
- Add condensed milk and mix. Add green cardamom powder and custard apple pulp and mix well.
- Remove from heat and divide into 2 bowls.
- Grind together almonds, pistachios and cashew nuts into a coarse powder.
- Sprinkle almonds, cashew nuts, and pistachios powder in bowls and mix well.
- Refrigerate the basundi for a few hours before serving.
- You can garnish basundi with dry fruits or saffron too as per your taste.
Chill and serve.
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