Sweets
Mithi Seviyan ( Sweet Vermicelli )
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- 3 shares
- 4 serves
- 00h:10m prep
- 00h:25m cook
Meethi Seviyan also known as Sweet Vermicelli is a must during the festival time at my place. It is a delicious Indian recipe served as a dessert. This is a popular dish at my home that can be served as a sweet after lunch or dinner, sometimes I didn't wait for any occasion will make it to fulfilled my sweet cravings. πππ
This is a rich and easy sweet recipe which can be made in a few ingredients which are available in my kitchen most of the times
Ingredients
- Vermicelli - 1 cup (100 grams)
- Green cardamom - 4
- Cardamom - 2
- Sugar - Β½ cup (100 grams)
- Ghee - 2 tbsp
- Almonds - 8 to 10
- Cashews - 8 to 10
Cooking Instructions
- Preheat a pan, add 2 tablespoons of clarified butter to it, and melt it.
- Add a cup of vermicelli to it and roast while continuously stirring it until golden brown on medium flame.
- Add chopped cashews, almonds to it and roast them on low flame.
- Switch off the flame after a while.
- Preheat a pan, add 2.25 cups of water in it and heat it.
- Add a Β½ cup of sugar to it and cook until sugar dissolves in it.
- Add a cup of vermicelli to the sugar syrup and cover it.
- Cook it on low to medium flame for 5 minutes.
- After 5 minutes, stir it and add seeds of cardamoms.
- Partially open the lid and cook for 5 minutes on medium flame.
- Stir and cook without covering for 2 minutes.
- Switch off the flame and cover the sweet vermicelli.
- After 5 minutes, pour it into a bowl and serve it.
Sweet vermicelli without milk is ready to be served.
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