Paneer Paratha

  Sep 07, 2020 |   Pinky Gupta |
  • 4 serves
  • 00h:15m prep
  • 00h:30m cook
Paneer Paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander
  • Wheat flour - 2 cups
  • Paneer - 200 gms
  • Onion - 1 no (finely chopped)
  • Ghee or Oil - 3 to 4 tbsp
  • Coriander leaves - 2 tbsp (finely chopped)
  • Coriander powder - 1 tsp
  • Amchur powder - 1/4th tsp
  • Garam masala - 1/4th tsp
  • Green chilies - 2 nos (finely chopped)
  • Red chili powder - 1/4th tsp
  • Salt to taste
Cooking Instructions
  1. Take wheat flour in mixing bowl and add 1/2 tsp salt. Keep adding small portions of water and knead a soft dough. Cover and keep the dough aside for 20 minutes.
  2. For stuffing - grate paneer in mixing bowl, add chopped onion, coriander powder, amchur powder, red chili powder, garam masala, green chilies, coriander leaves and salt. Mix it well
  3. After 20 minutes, knead a dough little bit using ghee or oil. Make a pedha out of it and roll it out to 4-5 inches diameter.
  4. Put 2-3 tsp stuffing over the rolled paratha. Close the stuffing by lifting the paratha from all sides.
  5. Press gently with your palm and spread the stuffing evenly. Coat it with dry flour and roll it out from the edges first.
  6. Heat the Tawa and spread ghee evenly on it. Put your paratha to roast on medium flame. Apply ghee on both sides and roast well.

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