Name: Radish Raita ( Mooli Raita )
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: Radish - 1/2 piece; Red Chili powder – 1tsp; Coriander Leaves - 1 tbsp; salt to taste; Cumin Powder - 2 tsp (roasted); Chaat Masala - 1/2 tsp; Yogurt - 3/4 cup

Raitas

Radish Raita ( Mooli Raita )

Oct 05, 2020 | Jyoti Gupta |

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4 serves
00h:10m prep
00h:05m cook

Mooli Raita Recipe or Radish Raita is a crunchy, yet sweetish spicy yogurt preparation tempered with aromatic spices. It is very quick and easy to prepare.

Ingredients

Radish - 1/2 piece
Red Chili powder – 1tsp
Coriander Leaves - 1 tbsp
salt to taste
Cumin Powder - 2 tsp (roasted)
Chaat Masala - 1/2 tsp
Yogurt - 3/4 cup

Cooking Instructions

Peel and grate the Radish, Radish has a very strong flavor, so squeeze and remove excess water.
Chop the red chili powder, cumin powder, and coriander leaves finely
Add it to the radish.
Add a little water to the yogurt and beat it and add it to the radish.
Add salt to taste and chaat masala mix it thoroughly.
Add the seasoning to the Raita.
You can serve this dish with Paratha or Chapati.

Enjoy and Happy Cooking!!!