Sweets
Rosgullas
- 357 views
- 13 shares
- 4 serves
- 00h:10m prep
- 00h:30m cook
Rosgullas - Traditional Bengali Sweet Dish.
Ingredients
- Raw/Fresh milk - 1 litre
- Sugar - 1 Cup
- Water - 5 Cups
- Lemon juice - 1/2 lemon
- Cardomom - 3
Cooking Instructions
- Keep the milk for boiling. Keep stirring occasionally and don't let the cream form.
- Once it starts to boil, turn off the gas and gradually add lemon juice to milk curdles. Leave the mixture for 5 minutes.
- Using a strainer and a muslin cloth, drain all the liquid. Pour some cold water over the top to remove the taste of lemon juice.
- Squeeze out excess liquid and hang the mixture for 2-3 hours to drip off any remaining liquid.
- Knead until everything starts gathering and the mixture starts leaving oil.
- Once the dough is ready prepare small balls from it.
- Take water in a deep and wide vessel, add sugar and cardamom to it. Bring it to boil.
- Now slowly put the prepared balls one by one into the boiling water. Close the lid and cook in high heat.
- After 5 minutes, turn all the balls upside down and again cover the lid and cook in medium-high heat for 7-8 more minutes.
- Rosgullas will be ready now. Turn off the gas and let it naturally cool completely.
Tastes best when refrigerated for 2-3 hours.
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