Sweets

Seviyan (Vermicelli) Kheer

  Sep 25, 2020 |   Aarti Gupta |
  • 172 views
  • 2 shares
  • 2 serves
  • 00h:05m prep
  • 00h:25m cook

Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits.

Ingredients
  • 1 Cup Sewian (vermicelli)
  • 5 Cup Milk
  • ½ Cup Sugar
  • 1/4 t Rosewater (or 6-8 small cardamom seeds)
  • 1 tbsp. Ghee
Cooking Instructions
  1. Fry the seviyan in hot oil until golden brown.
  2. Heat the milk to boiling and add the seviyan.
  3. Cook until the milk is reduced by half.
  4. Add sugar and cook on low heat until creamy (about 25 minutes).
  5. Remove from the heat.
  6. Add in rose water.
  7. Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.
Comments (1)
Preeti Gupta Oct 03, 2020 at 02:33 pm

It's a delicious dessert...😋😋

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