Sweets
Vermicelli Custard with Fruits and Dry Fruits
- 458 views
- 1 share
- 2 serves
- 00h:10m prep
- 00h:20m cook
Instant Dry Fruits with Vermicelli Semiya sweet.
Ingredients
FOR SEMIYA CUSTARD:
- 1/4 tsp ghee
- 1/4 cup vermicelli / semiyan
- 2 cup milk, full cream
- 5 tbsp sugar / as a taste
- 1/2 tbsp custard powder, vanilla flavor
- 1/4 cup milk
FOR SERVING (1 GLASS):
- 2 tbsp apple, chopped
- 2 tbsp banana chopped
- 2 tbsp nuts, chopped
- 2 tbsp tutti frutti
Cooking Instructions
- Firstly, in a pan heat 1/4tsp ghee and roast ½ cup vermicelli.
- Roast on low flame until the semiya turns golden brown. keep aside.
- In a large kadai, heat 2 cup milk, stir well, and get the milk to a boil.
- Add in roasted semiya and give a good mix.
- Also, add ¼ cup sugar and mix well.
- Boil for 7 minutes or until semiya gets cooked completely.
- In a small bowl take 1/2 tbsp custard powder and 1/4 cup milk. Mix well making sure there are no lumps.
- Pour in custard slurry and stir continuously.
- Cook until the milk thickens and turns creamy.
- Transfer the custard semiya into a large bowl.
- Cool completely, and refrigerate for 2 hours.
For Serving,
- Take a tall glass, add ¼ cup chilled vermicelli custard.
- Now top with 2 tbsp banana 2 tbsp apple and 1tbsp nuts. Further, pour in ¼ cup chilled vermicelli custard.
- Top with 2 tbsp nuts fruits and 2 tbsp tutti frutti.
Enjoy vermicelli custard.
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