• 2 cups Poha (Beaten Rice)
• 1 Potatoes
• 1 Onions
• Few Coriander leaves
• 2 teaspoon Peanuts
• 1/4 teaspoon Mustard Seeds
• 1 sprig Curry leaves
• 1 Lemon
• 4 tablespoon Oil
• 1 pinch Turmeric powder
• 2 Green Chilies
• Salt to taste

1. First of all, soak the poha in water. Wash and drain all the water.
2. Then add some salt, turmeric powder, keep aside.
3. Now peel and cut the potatoes into small cubes, chop the onions, chilies, coriander leaves.
4. Then heat oil and put mustard seeds, peanuts, curry leaves and fry until they crackle.
5. Then add potatoes, sauté for few minutes, then add chopped onions, chilies.
6. Then cook till they are done. Add the poha, coriander leaves and stir.
7. Now keep it on a slow flame for 5- 7 minutes.
8. Finally, let it cool for some time and add then lemon juice.

Leave a comment