Bread Dosa

  Sep 29, 2020 |   Jyoti Gupta |
  • 3 serves
  • 00h:30m prep
  • 00h:20m cook

This is a quick and instant dosa made with bread that does not need any planning or preparation like grinding batter, fermenting etc.

  • Bread 8 Slice
  • Semolina - 1/4 cup (Rava)
  • Rice Flour - 1 tbsp
  • curd - 1/4 cup
  • Salt to taste
  • Water as required
  • Oil - 2 tsp
Cooking Instructions
  1. Trim the bread sides and take only the white area. oak all the bread pieces in water for about 2 minutes, maximum.
  2. Make a thin batter with semolina, salt, rice powder, and water.
  3. Take out the bread slices from the water and squeeze them well. Now, crumble with your hand a little.
  4. Add the crumbled bread into the batter and also add the whisked curd. Mix all the ingredients well.
  5. Put everything into a blender and blend it well. Make sure no lumps are formed.
  6. Now, empty the blender into a clean container and check the consistency.
  7. add little water and make dosa batter consistency
  8. Take a tawa and heat it. Put oil on the Tawa and wipe it with a clean cloth. Mix the tempering to the batter and mix everything well.
  9. Now, take a round base ladle and pour a ladleful of batter on the Tawa.
  10. Spread the mixture instantly with the round base of the ladle, so that it spreads well and becomes thinner.
  11. Pour a few drops of oil in the middle and to the sides and wait for 2-3 minutes, so that it cooks evenly. Turn it gently and cook it well on the other side too.

Now bread dosa is ready, serve with chutney


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