• Bread 8 Slice
• Semolina - 1/4 cup (Rava)
• Rice Flour - 1 tbsp
• curd - 1/4 cup
• Salt to taste
• Water as required
• Oil - 2 tsp

1. Trim the bread sides and take only the white area. oak all the bread pieces in water for about 2 minutes, maximum.
2. Make a thin batter with semolina, salt, rice powder, and water.
3. Take out the bread slices from the water and squeeze them well. Now, crumble with your hand a little.
4. Add the crumbled bread into the batter and also add the whisked curd. Mix all the ingredients well.
5. Put everything into a blender and blend it well. Make sure no lumps are formed.
6. Now, empty the blender into a clean container and check the consistency.
7. add little water and make dosa batter consistency
8. Take a tawa and heat it. Put oil on the Tawa and wipe it with a clean cloth. Mix the tempering to the batter and mix everything well.
9. Now, take a round base ladle and pour a ladleful of batter on the Tawa.
10. Spread the mixture instantly with the round base of the ladle, so that it spreads well and becomes thinner.
11. Pour a few drops of oil in the middle and to the sides and wait for 2-3 minutes, so that it cooks evenly. Turn it gently and cook it well on the other side too.

Now bread dosa is ready, serve with chutney

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