Breakfast
Bread Dosa
- 323 views
- 15 shares
- 3 serves
- 00h:30m prep
- 00h:20m cook
This is a quick and instant dosa made with bread that does not need any planning or preparation like grinding batter, fermenting etc.
Ingredients
- Bread 8 Slice
- Semolina - 1/4 cup (Rava)
- Rice Flour - 1 tbsp
- curd - 1/4 cup
- Salt to taste
- Water as required
- Oil - 2 tsp
Cooking Instructions
- Trim the bread sides and take only the white area. oak all the bread pieces in water for about 2 minutes, maximum.
- Make a thin batter with semolina, salt, rice powder, and water.
- Take out the bread slices from the water and squeeze them well. Now, crumble with your hand a little.
- Add the crumbled bread into the batter and also add the whisked curd. Mix all the ingredients well.
- Put everything into a blender and blend it well. Make sure no lumps are formed.
- Now, empty the blender into a clean container and check the consistency.
- add little water and make dosa batter consistency
- Take a tawa and heat it. Put oil on the Tawa and wipe it with a clean cloth. Mix the tempering to the batter and mix everything well.
- Now, take a round base ladle and pour a ladleful of batter on the Tawa.
- Spread the mixture instantly with the round base of the ladle, so that it spreads well and becomes thinner.
- Pour a few drops of oil in the middle and to the sides and wait for 2-3 minutes, so that it cooks evenly. Turn it gently and cook it well on the other side too.
Now bread dosa is ready, serve with chutney
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