Singhara Atta Cheela ( Chilla )

  Oct 15, 2020 |   Jyoti Gupta |
  • 5 serves
  • 00h:10m prep
  • 00h:15m cook

Singhara Atta Cheela is a gluten-free, healthy chilla or pancake made with water chestnut flour and minimal spices for fasting (vrat/upwas).

  • 3/4 Cup - Singhara Atta
  • 1 - Green Chilies
  • To Cook - Oil
  • 1/2 tsp - Cumin Powder
  • To Taste - Sendha Namak/Rock Salt
  • 1 tbsp - Chopped Coriander Leaves
  • 1 Cup or needed - Water
Cooking Instructions
  1. Finely chop green chili, coriander leaves, and add in a bowl along with singhara atta(Water chestnut Flour), cumin powder, sendha namak, and mix.
  2. Add water to make a thin pouring consistency batter.
  3. Heat a Tawa or pan and pour one ladle of batter, don't have to spread it.
  4. Drizzle oil over edges and cook until edges become brown, flip, and cook another side for 1 minute or until cheela gets cooked and brown. Repeat for rest.

Serve warm with raita, chutney.


Leave a comment

Please select rating :)
Please write something :)
Please ensure that you are human.