Kheer and Halwa

Besan Ka Halwa

  Oct 29, 2020 |   Jyoti Gupta |
  • 4 serves
  • 00h:05m prep
  • 00h:30m cook

Besan ka halwa tastes so great and it's very nutritious and good especially in winters. Try to make it in a non-stick pan because gram flour burns so easily in other pans. Cook halwa on very low flame for good result.

  • 1/2 cup Ghee
  • 1/2 cup Besan
  • 1/2 Cup Sugar
  • 1 Cup Water
  • 1/2 Cup Milk
  • 1 Tsp Cardamom Powder
  • Dry Fruits for Garnish
Cooking Instructions
  1. Take a heavy bottom pan and add ghee.
  2. Next, add besan to it and fry till it turns golden brown.
  3. Now add water and milk and mix well till the two ingredients get well absorbed in the besan.
  4. Add sugar and mix well.
  5. Sprinkle cardamom powder and stir again.
  6. Make sure you cook on low flame.
  7. When the ghee starts separating from the sides, top the halwa with your favorite dry fruits and serve.

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