Name: Besan Ka Halwa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Ghee; 1/2 cup Besan; 1/2 Cup Sugar; 1 Cup Water; 1/2 Cup Milk; 1 Tsp Cardamom Powder; Dry Fruits for Garnish

Kheer and Halwa

Besan Ka Halwa

Oct 29, 2020 | Jyoti Gupta |

355 views
2 shares
4 serves
00h:05m prep
00h:30m cook

Besan ka halwa tastes so great and it's very nutritious and good especially in winters. Try to make it in a non-stick pan because gram flour burns so easily in other pans. Cook halwa on very low flame for good result.

Ingredients

1/2 cup Ghee
1/2 cup Besan
1/2 Cup Sugar
1 Cup Water
1/2 Cup Milk
1 Tsp Cardamom Powder
Dry Fruits for Garnish

Cooking Instructions

Take a heavy bottom pan and add ghee.
Next, add besan to it and fry till it turns golden brown.
Now add water and milk and mix well till the two ingredients get well absorbed in the besan.
Add sugar and mix well.
Sprinkle cardamom powder and stir again.
Make sure you cook on low flame.
When the ghee starts separating from the sides, top the halwa with your favorite dry fruits and serve.