For Suji Roll:

• 1 cup rava / suji (coarse)
• 3 tbsp wheat flour
• ½ cup curd
• 1 tsp cumin
• 2 chilli (finely chopped)
• 2 tbsp coriander (finely chopped)
• ½ tsp salt
• 2 cup water
• oil (for greasing)

For Dry Garlic Chutney:

• 2 tsp oil
• ¼ cup garlic (crushed)
• ½ cup peanut (roasted)
• 2 tbsp sesame
• ½ cup coconut (sliced)
• 1½ tbsp chilli powder
• ¾ tsp salt

For tempering:

• 2 tsp oil
• ½ tsp mustard
• 2 tbsp sesame
• few curry leaves
• ½ tsp chilli flakes
• 2 tbsp coriander (finely chopped)

How to make Dry Garlic Chutney:

1. Firstly, in a pan heat 2 tsp oil and roast ¼ cup garlic until it turns golden brown.
2. Add ½ cup peanut, 2 tbsp sesame, ½ cup coconut.
3. Roast until the coconut turns golden brown.
4. Cool completely, and transfer to the mixing jar.
5. Add 1½ tbsp chili powder and ¾ tsp salt.
6. pulse and grind to a coarse powder. dry garlic chutney is ready. keep aside.

How to make Suji Roll:

1. Firstly, in a mixer jar take 1 cup rava and grind to a fine powder. if you have fine suji then you can skip grinding to a fine powder.
2. Transfer the rava to a large bowl. also add 3 tbsp wheat flour, ½ cup curd.
3. Further add 1 tsp cumin, 2 chilies, 2 tbsp coriander and ½ tsp salt. mix well.
4. Now add water as required and prepare a smooth flowing consistency batter.
5. Whisk the batter and rest for 20 minutes, so the rava absorbs all the water.
6. To prepare the roll, grease the plate with oil.
7. And pour a cup of batter and spread by rotating the plate.
8. Now steam for 3 minutes, or until the suji batter is cooked completely.
9. Cut into thick strips using a sharp knife.
10. Sprinkle prepared garlic chutney powder.
11. Now roll the strips tight making sure the chutney powder is intact. keep aside.
12. In a pan heat 2 tsp oil. splutter ½ tsp mustard, 2 tbsp sesame, few curry leaves and ½ tsp chilli flakes.
13. Now roast the prepared suji roll for a minute.
14. Garnish with 2 tbsp coriander and finally, enjoy suji roll for morning breakfast.

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