• Singhara Atta/Water Chestnut Flour - 1 Cup
• Ghee/Classified Butter - 3 tbsp
• Sugar - 1/2 Cup [I used less than 1/2 Cup]
• Water - 2 Cups
• Cardamom Powder/Elachi Powder - 1/2 tsp
• Chopped Cashew nuts Almonds - 2 tbsp

1. In a pan boil water and sugar together until sugar melts, add cardamom powder and simmer for 2 minutes. We don't have to make any thread syrup here, just melt sugar with water.
2. While we making sugar-water syrup, we can start working on halwa, in a pan heat 1 tbsp ghee add singhara atta, and saute in medium flame until it becomes golden brown and the aroma starts to fill, do not burn the flour.
3. Add sugar water, mix and keep stirring to avoid any lumps.
4. Add 1 tbsp ghee and dry fruits & keep stirring until halwa starts to leaves side of the pan and become glossy, add remaining ghee and mix well off the flame.
5. Serve warm and enjoy these during fasting or any day.

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