Kheer and Halwa
Singhara Halwa
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- 11 shares
- 2 serves
- 00h:05m prep
- 00h:20m cook
Singhare ke Atte ka halwa recipe it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami.
Ingredients
- Singhara Atta/Water Chestnut Flour - 1 Cup
- Ghee/Classified Butter - 3 tbsp
- Sugar - 1/2 Cup [I used less than 1/2 Cup]
- Water - 2 Cups
- Cardamom Powder/Elachi Powder - 1/2 tsp
- Chopped Cashew nuts Almonds - 2 tbsp
Cooking Instructions
- In a pan boil water and sugar together until sugar melts, add cardamom powder and simmer for 2 minutes. We don't have to make any thread syrup here, just melt sugar with water.
- While we making sugar-water syrup, we can start working on halwa, in a pan heat 1 tbsp ghee add singhara atta, and saute in medium flame until it becomes golden brown and the aroma starts to fill, do not burn the flour.
- Add sugar water, mix and keep stirring to avoid any lumps.
- Add 1 tbsp ghee and dry fruits & keep stirring until halwa starts to leaves side of the pan and become glossy, add remaining ghee and mix well off the flame.
- Serve warm and enjoy these during fasting or any day.
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