• 4 big size carrots
• 2 tbsp milk powder
• 1/2 cup condensed milk
• 2 to 6 crushed cashew nuts
• 2 tbsp ghee or as needed

1. Heat ghee in a Kadai.
2. Fry grated carrot in slow flame till the raw smell of carrot goes off.
3. Now add 1/2 cup condensed milk, milk powder. Stir it continously till the halwa starts leaves the bottom of the Kadai.
4. Add crushed cashew nuts. Mix it well.
5. Transfer to a serving bowl. Garnish with cashew nuts.
6. Ready to serve...Gajar Ka Halwa.

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