Name: Ragi Dosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: Ragi - 1 Cup; Rava - 1 Cup; Rice Flour - 1/2 Cup; Curd - 1/2 Cup; Jeera - 1/2 tsp; Black Paper - 1/4 tsp; Salt - As per your taste

Breakfast

Ragi Dosa

Sep 12, 2020 | Pinky Gupta |

314 views
3 shares
4 serves
00h:20m prep
00h:20m cook

Ragi is also a rich source of fiber and helps lower cholesterol level. - Ragi is best food for weight control, diabetes and a cooling the body. Check out how to make instant Ragi Dosa

Ingredients

Ragi - 1 Cup
Rava - 1 Cup
Rice Flour - 1/2 Cup
Curd - 1/2 Cup
Jeera - 1/2 tsp
Black Paper - 1/4 tsp
Salt - As per your taste

Cooking Instructions

Take a bowl mix all the ingredients (Ragi, Rava, Rice Flour, Curd, Jeera, Black Paper, Salt).
Add water and mix well to form a lump-free batter.
Rest the batter for 10-15 minutes.
Now adjust the consistency of the batter, it should be flowing consistency.
Heat the dosa tawa.
Evenly spread the oil & pour prepared batter over a hot tawa.
Now Roast the dosa from both the sides till it is completely cooked.
Serve the dosa with coconut chutney.