Juices
Carrot Beetroot Juice
- 497 views
- 4 shares
- 2 serves
- 00h:10m prep
- 00h:01m cook
A nutritious and refreshing juice is helpful for sound immunity throughout the year. Beetroot juice topped with carrots and amla is an excellent combination to fight low hemoglobin levels.
Ingredients
- 2 Carrots (medium size),
- 1 Beetroot,
- 5-6 Mint leaves (optional),
- 2 tablespoon Amla juice (or Lemon juice),
- Ginger (1 Inch chopped),
- Pinch of black pepper powder,
- 2 Glass water,
- Black salt as needed.
Cooking Instructions
- Peel the skin of carrot and beetroot with peeler and grate or cut it into small pieces.
- Transfer carrot beetroot pieces with mint leaves and chopped ginger into a blender and blend it 2-3 times in pulse mode without water until there is no large chunk of vegetables left.
- Now add water in the mixture and blend it again until it is perfectly blended.
- Strain the juice in a vessel and add black pepper powder, amla juice, black salt and mix it well.
Your healthy tasty juice is ready to serve.
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