Jeera Chaas

  Oct 16, 2020 |   Ravi Gupta |
  • 2 serves
  • 00h:02m prep
  • 00h:05m cook

Jeera Chaas or Cumin Flavoured Buttermilk is an easy and quick beverage during (vrat/upwas/navratri) and completes the meal aka vrat (navratri) ka khana or even normal any meal, buttermilk is must during summer but since we are battling haze here so I am making cumin buttermilk almost every day to serve with lunch and we like cumin flavored buttermilk very much and it's very easy to prepare.

  • 1/2 Cup - Fresh Yogurt/Dahi
  • 2 Cups - Water
  • 1 tsp - Cumin Powder
  • 1/2 tbsp - Chopped Coriander Leaves
  • To Taste - Sendha Namak/Rock Salt
Cooking Instructions
  1. In a wide bowl whisk curd/yogurt well, add water, and use a wooden whisk (madhani) to whisk again for 2 mins
  2. Finely chop coriander leaves and add with buttermilk, add fresh cumin powder and sendha namak (during non-fasting days you can add table salt), mix well to combine everything.
  3. Add a few ice cubes if needed or chill before serving. Mix well again and pour in serving glasses.
  4. Easy, yum and refreshing Cumin flavored buttermilk is ready.

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