Name: Jeera Chaas
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 Cup - Fresh Yogurt/Dahi; 2 Cups - Water; 1 tsp - Cumin Powder; 1/2 tbsp - Chopped Coriander Leaves; To Taste - Sendha Namak/Rock Salt

Juices

Jeera Chaas

Oct 16, 2020 | Ravi Gupta |

1k views
2 shares
2 serves
00h:02m prep
00h:05m cook

Jeera Chaas or Cumin Flavoured Buttermilk is an easy and quick beverage during (vrat/upwas/navratri) and completes the meal aka vrat (navratri) ka khana or even normal any meal, buttermilk is must during summer but since we are battling haze here so I am making cumin buttermilk almost every day to serve with lunch and we like cumin flavored buttermilk very much and it's very easy to prepare.

Ingredients

1/2 Cup - Fresh Yogurt/Dahi
2 Cups - Water
1 tsp - Cumin Powder
1/2 tbsp - Chopped Coriander Leaves
To Taste - Sendha Namak/Rock Salt

Cooking Instructions

In a wide bowl whisk curd/yogurt well, add water, and use a wooden whisk (madhani) to whisk again for 2 mins
Finely chop coriander leaves and add with buttermilk, add fresh cumin powder and sendha namak (during non-fasting days you can add table salt), mix well to combine everything.
Add a few ice cubes if needed or chill before serving. Mix well again and pour in serving glasses.
Easy, yum and refreshing Cumin flavored buttermilk is ready.