Juices

Nimbu Pani

  Sep 06, 2020 |   Ravi Gupta |
  • 420 views
  • 1 share
  • 2 serves
  • 00h:03m prep
  • 00h:05m cook

The best part of Nimbu Pani is it just refreshes and gives instant energy. In the northern states of India, it’s also known as Shikanji.

Ingredients
  • Lemon - 1 medium-sized
  • chilled water - 2 glasses
  • Roasted cumin powder – 1 tsp
  • Chat masala – 1 tsp
  • Black salt or salt as required
  • Sugar or as required
  • Few lemon slices (optional)
  • Few ice cubes
  • Mint leave -2 (optional)
Cooking Instructions
  1. Take water in a vessel.
  2. Slice the lemon and squeeze the juice with the squeezer or with the help of your hand into the water. Discard the seed.
  3. Add sugar, black salt, cumin powder, chat masala, and ice cubes.
  4. Mix all until sugar dissolves.
  5. Pour into tall glasses and add lemon slices if using.
  6. Serve Nimbu Pani chilled.
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