• Corn - 2 Cups
• Chopped Onion - 1/2 Cup
• Besan - 1/2 Cup
• Corn Flour or Rice Flour - 1/4 Cup
• Turmeric - 1/4 Cup
• Red Chilli powder - 1 tsp
• Ginger chili paste -1/2 tsp
• Ajwain - 1/4 tsp
• Jeera - 1/4 tsp
• Salt as per your taste
• Oil for deep frying

1. Pulse the 1 Cup corn kernels in a grinder 2-3 times to break them into small pieces.
2. Take a bowl mix all the ingredients.
3. Add little water to make a thick batter.
4. Heat oil in the pan.
5. Once the oil is hot, drop small portions of the batter in the hot oil and fry on medium-low heat until the pakodas are crispy.
6. Remove the pakodas on a tissue lined plate.
7. Serve hot with coriander chutney.

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