• 2 cups puffed rice
• 1/4 cup onion
• 3 tbsp. tomato
• 2 tbsp. cucumber
• 1/2 cup boiled potato cubed
• 1/4 cup roasted peanuts
• 1 no green chili
• 1 tbsp. fresh coconut
• 1/2 row mangoes
• 3 tbsp. sev mix
• 1 tbsp coriander leaves
• 1 tsp lemon juice
• 1 tsp mustard oil
• Spice powders
• 1 tsp red chili powder
• 1/2 tsp roasted cumin powder
• 1/2 tsp chat masala powder
• 1/4 tsp black salt

1. Heat a Kadai and keep flame to a low or medium-low.
2. Add 2 cups of puffed rice.
3. Stirring often roasts till they become crisp and crunchy.
4. Stir often and roast for 2 to 3 minutes or more if required.
5. Check a few puffed rice and they should be crunchy and not soft or chewy.
6. Switch off the flame and keep the pan down.

Making Jhal Muri

1. Add all the ingredients one by one to a mixing bowl.
2. Squeeze lemon juice and finally top with coriander leaves and mix well.
3. Adjust as per taste and serve immediately.

Notes

• I did not add our regular salt just added black and it was enough. If you want, you can add it.
• You can replace mustard oil with normal cooking oil but the authentic taste comes only when mustard oil is used.

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