• Poha - 1 cup
• Salt to taste
• Sugar - 1 tsp
• Lemon juice - 1 tsp
• Peanuts - 1/4th cup
• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Curry leaves - 12-15 nos.
• Green chilies - 1-2 nos. (chopped)
• Onions - 2 cup (copped)
• Sugar - 1 tsp
• Turmeric powder - ½ tsp
• Coriander leaves - 1 tbsp.

1. Wash Pohe a couple of minutes in cold water
2. Drain out all water and let it rest for 10 minutes
3. Heat oil in a wok and add mustard seeds, add curry leaves, peanuts and fry them for 2 - 3 minutes
4. Add green chillies, onion and saute all together for another 2 minutes.
5. Add the turmeric powder and saute or a minute
6. Now add the soaked Pohe and mix for 1 minute.
7. Squeeze some lemon juice
8. Add salt, sugar and for mix 1 minute.
9. Cook the Pohe for 2-3 minutes.
10. If the Pohe starts to get to dry sprinkle 1 tablespoon water over it and mix again.
11. Switch off the flame and cover for 2 minutes.
12. Sprinkle some freshly chopped coriander leaves. Serve hot with a lemon wedge.

Note

• You can also garnish of your choice with few freshly grated coconuts and sev.

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