• 1 cup - gram flour (Besan)
• 1 tsp suji
• 1 tsp ginger + green chili paste
• 1 tsp salt
• 1 tsp powdered sugar
• ½ Lemon (juiced)
• 1 tsp turmeric powder
• ½ cup curd
• some water as required better
• 2 tsp Eno fruit salt

For Tadka:

• 1 tbsp. oil
• 2 tsp mustard seeds
• 8-10 Curry leaves
• 1 Lemon (juiced)
• 1 tsp powdered sugar
• 2 Green chilies
• 1 cup of water
• For garnishing, coriander leaves

1. Take besan in a large deep bowl. Add sooji and ginger with green chilli paste to it.
2. Mix them thoroughly, add salt, sugar powder and lemon juice and mix again.
3. Add turmeric powder and curd, some water to the mix and whisk thoroughly.

Prepare steamer for steaming

1. In a pan place a stand and add water.
2. Heat the water on medium flame.
3. Take a 6 by 6-inch tin and grease with oil.
4. Add 1 tsp. Eno fruit salt to the Dhokla mixture - Mix well - Transfer the mixture on the mould and cover the top.
5. Let it steam for about 15 minutes.
6. Let the Dhokla cool.

Prepare the Tadka (seasoning) –

1. In a hot oil pan, put mustard seeds.
2. Saute a little and add curry leaves and green chillies. Saute well.
3. Add some water, lemon juice and sugar.
4. Once the water starts boiling, turn off-gas.
5. Mix all pieces of Khaman Dhokla
6. Garnish with coriander leaves.
7. Our delicious Khaman Dhokla with Chutney ready to serve!

Note

• Remove curry leave in Khaman Dhokla before serve.

Leave a comment