Oats Chivad

  Nov 06, 2020 |   Jyoti Gupta |
  • 2 serves
  • 00h:05m prep
  • 00h:10m cook

I have used just one cup of oats but You can double or triple up the recipe. more quantities of this chivda should last for a month in an air-tight container. The best part is you can eat them guilt-free. People of various age groups can enjoy this snack πŸ™‚

  • 1 cup oats
  • 3 tsp Groundnuts
  • 1 tsp Roasted Chana Dal
  • 2 number Red Chillies
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Jeera/Cumin powder
  • A Few curry leaves
  • To Taste salt
  • 1 tsp Oil
Cooking Instructions
  1. In a pan dry roast oats.
  2. Roast till golden brown and crisp.
  3. Keep it aside.
  4. In a pan add oil groundnuts and roast.
  5. Take it out on a tissue paper.
  6. Add chana dal and roast.
  7. Take them on a tissue.
  8. Now in the pan add slit red chilies and curry leaves.
  9. Add turmeric powder, jeera powder and salt.
  10. Mix well Add oats,
  11. Add roasted groundnuts and chana dal and mix well.

Serve immediately with hot tea.


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